Kajian Program Kesehatan dan Keselamatan Kerja (K3) Rumah Potong Hewan (RPH) di DKI Jakarta

The slaughterhouse is responsible for the Occupational Safety and Health of workers other people related to activities. purpose study was examine implementation program at abattoir in DKI Jakarta. This uses Hazard Identification, Risk Assessment, Control (HIRARC) method as a guideline identifying potential hazards health problems slaughterhouses. results hazard severity assessment (Severity) based on risk analysis evaluation show that percentage impact very light 7%, 34% currently 34%, heavy 21% fatal 3%. probability an accident (likelihood) three abattoirs shows C less likely have with 53%. smaller production capacity abattoir, will occur. control can be carried out by elimination, substitution, technicalcontrol, administrative control, use Personal Protective Equipment (PPE).